Botanica Gf Bread Bowl (v Or Ve) Recipe
Brown Rice, Millet and Flax bread. An assortment of our gf bread, paired with dipping oil or grass-fed butter.
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Ingredients
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Bread Ingredients
Dipping Oil or Butter Ingredients
Method
Bread Preparation
Mix Dry Ingredients
In a large mixing bowl, combine brown rice flour, millet flour, ground flaxseed, baking powder, and salt. Whisk together until well blended.
Add Wet Ingredients
Add water and olive oil to the dry ingredients. Stir until the mixture forms a thick batter. Ensure there are no dry lumps.
Bake the Bread
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 30-35 minutes or until the bread is golden and a toothpick inserted into the center comes out clean.
Cool the Bread
Once baked, remove from the oven and let it cool in the dish for 10 minutes before transferring to a cooling rack.
Dipping Oil or Butter Preparation
Prepare Dipping Oil
In a small bowl, mix extra virgin olive oil, balsamic vinegar, and fresh herbs. Whisk until combined.
Prepare Grass-fed Butter
If using grass-fed butter, allow it to soften at room temperature for about 30 minutes before serving.