Moët & Chandon Dom Pérignon, Épernay (Magnum)

The Dish

Jumping Squid / Shrimp Salad

Dish pairings for Moët & Chandon Dom Pérignon, Épernay (Magnum)

LUNCH

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Tasting Notes

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refreshing · savory · light-bodied

More options

Three alternatives, any occasion

30m

AmericanSeafood

Fried Whole Belly Maine Clams

Inspired by Becky's Diner

Delight in the taste of the ocean with our Fried Whole Belly Maine Clams. These succulent clams are lightly battered and fried to golden perfection, delivering a crispy exterior that gives way to tender, briny sweetness inside. Served with a zesty cocktail sauce and a wedge of lemon, each bite is a burst of flavor that transports you straight to the coast of Maine. Perfect as an appetizer or a standout dish, these clams are a must-try for seafood lovers!

savory · refreshing · light-bodied

Latin AmericanPeruvian

Ceviche

Inspired by Guelaguetza Restaurant

Dive into the refreshing taste of our Ceviche, featuring succulent, marinated fish tossed with zesty lime juice and a medley of vibrant, crisp vegetables. Each bite bursts with the flavors of the ocean, complemented by a hint of cilantro and a touch of spice, making it a perfect appetizer to awaken your palate. Served chilled, this dish is a delightful fusion of tangy and savory that captures the essence of coastal cuisine.

refreshing · savory · light-bodied

SouthernAmerican

Crab & Fried Green Tomato Salad

Inspired by Ironwood Kitchen & Cocktails

Marinated Gulf Lump Crab, Jicama Slaw, Charred Grapefruit Vinaigrette

savory · refreshing · light-bodied

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Dish pairings for

Moët & Chandon Dom Pérignon, Épernay (Magnum)

Best match

Jumping Squid / Shrimp Salad

LUNCH

Shared notes: refreshing, savory, light-bodied.

Profile

refreshing · savory · light-bodied

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APPETIZER

LUNCH

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