LAMBRUSCO PALTRINIERI "SOLCO" EMILIA ROMAGNA, ITALY

The Dish

Vanilla Butter Poached Lobster

Dish pairings for LAMBRUSCO PALTRINIERI "SOLCO" EMILIA ROMAGNA, ITALY

DINNER

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Tasting Notes

Profile

sweet · bright acidity · herbal

Finish

crisp · italian

More options

Three alternatives, any occasion

25m

ItalianFrench

The Nutella

Inspired by The Ozark Mill Restaurant at Finley Farms

nutella, fresh berries & toasted nuts on sourdough

sweet · crisp · bright acidity

15m

ItalianAmerican

Prosciutto Americano

Inspired by Lallande

Indulge in the savory richness of our Prosciutto Americano, featuring delicate slices of artisanal American prosciutto, expertly cured to perfection. Each bite offers a harmonious balance of sweet and salty flavors, complemented by a drizzle of aged balsamic and a sprinkle of fresh arugula. Served with a side of crusty bread, this dish is a delightful homage to classic Italian charcuterie with a distinctive American twist.

sweet · herbal · crisp

MediterraneanItalian

Chef's Board

Inspired by The Provincial

Coppa, Kielbasa, Honey Whipped Feta, Local Market Cheese, Apple Chutney, Pine Nut Pesto Watermelon, Oregano Marinated Olives, Pickled Radish Blackberries, Crostini

sweet · herbal · bright acidity

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Dish pairings for

LAMBRUSCO PALTRINIERI "SOLCO" EMILIA ROMAGNA, ITALY

Best match

Vanilla Butter Poached Lobster

DINNER

Shared notes: sweet, bright acidity, herbal, crisp.

Profile

sweet · bright acidity · herbal · crisp · italian

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