Chef's Board Recipe
Coppa, Kielbasa, Honey Whipped Feta, Local Market Cheese, Apple Chutney, Pine Nut Pesto Watermelon, Oregano Marinated Olives, Pickled Radish Blackberries, Crostini
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Ingredients
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Cured Meats
Cheeses & Spreads
Chutneys & Spreads
Fruits & Vegetables
Breads
Method
Preparation
Prepare Honey Whipped Feta
In a mixing bowl, combine feta cheese and cream cheese. Using a hand mixer, beat until smooth. Add honey and mix until well incorporated. Set aside.
Marinate Olives
In a small bowl, mix olives with oregano, and let marinate for at least 30 minutes.
Pickle Radishes
Thinly slice radishes and place in a bowl. Cover with vinegar and let sit for at least 30 minutes.
Prepare Watermelon
Cut watermelon into bite-sized cubes or wedges for serving.
Assembly
Arrange the Board
On a large serving board, arrange the coppa, kielbasa, local cheese, honey whipped feta, apple chutney, pine nut pesto, marinated olives, pickled radish, blackberries, and crostini.
Serve
Garnish with fresh herbs if desired, and serve immediately with a selection of wines or beverages.