Jean Philippe Cremant de Limoux, Brut Rosé, France

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Dish Pairings

The Drink

Jean Philippe Cremant de Limoux, Brut Rosé, France

The Dish

Salt caramel chocolate truffles

Dish pairings for Jean Philippe Cremant de Limoux, Brut Rosé, France

DESSERT

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Tasting Notes

Profile

decadent · rich · savory

Finish

smooth

More options

Three alternatives, any occasion

45m

SouthernAmerican

Shrimp & Grits + Lobster Tail

Inspired by Kitchen + Kocktails By Kevin Kelley - Dallas

Indulge in a Southern classic with a luxurious twist! Our Shrimp & Grits features succulent shrimp sautéed in a rich, savory sauce, served atop a bed of creamy, buttery grits. Paired with a decadent lobster tail, perfectly grilled to enhance its natural sweetness, this dish promises a symphony of flavors that transports you to coastal cuisine bliss. A true feast for the senses!

rich · savory · decadent

1h

AmericanFrench

Surf & Turf

Inspired by Oscar's Steakhouse

wagyu filet, clearwater lobster, truffle potato, perigord sauce (add truffle, $29 supplement)

rich · savory · decadent

30m

French

Seared Foie Gras, Wild Berries And Cassis Reduction

Inspired by BCN Taste & Tradition

Foie gras poêlé con salteado de frutas del bosque y reducción de cassis

rich · decadent · savory

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Dish pairings for

Jean Philippe Cremant de Limoux, Brut Rosé, France

Best match

Best match

Salt caramel chocolate truffles

DESSERT

Shared notes: decadent, rich, savory, smooth.

Profile

decadent · rich · savory · smooth

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APPETIZER

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