Italicus Sangria

Indulge in our succulent Grilled Tiger Shrimp, perfectly marinated in a zesty piri piri sauce that adds a delightful kick. These plump, juicy shrimp are char-grilled to perfection, delivering a smoky flavor that pairs beautifully with the vibrant heat of the sauce. Served with a side of fluffy jasmine rice and a refreshing citrus salad, this dish promises a tantalizing taste of the coast with every bite.

Grilled Tiger Shrimp with piri piri

MINI COCONUT CRUSTED CRAB CAKES

jumbo shrimp (16/20’s) steamed with lemons & onions, tossed in our house crab seasoning and served with cocktail and fresh lemon

Steamed Shrimp (1/2 lb.)

coconut jasmine rice, market vegetables, lemon caper beurre blanc

Grilled Haida Gwaii Halibut

Best dishes to pair with Italicus Sangria. Try it with Grilled Tiger Shrimp with piri piri.

Expert pairing guide for Italicus Sangria Food Pairings

Pairing suggestion for Italicus Sangria Food Pairings

Italicus Sangria

Grilled Tiger Shrimp with piri piri

Dish pairings for Italicus Sangria

Tasting Notes

More options

Mini Coconut Crusted Crab Cakes

Steamed Shrimp (1/2 Lb.)

Grilled Haida Gwaii Halibut

Italicus Sangria

Grilled Tiger Shrimp with piri piri

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