Grilled Tiger Shrimp With Piri Piri Recipe
Indulge in our succulent Grilled Tiger Shrimp, perfectly marinated in a zesty piri piri sauce that adds a delightful kick. These plump, juicy shrimp are char-grilled to perfection, delivering a smoky flavor that pairs beautifully with the vibrant heat of the sauce. Served with a side of fluffy jasmine rice and a refreshing citrus salad, this dish promises a tantalizing taste of the coast with every bite.
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Ingredients
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Grilled Tiger Shrimp Ingredients
Method
Cooking Instructions
Marinate the Shrimp
In a large bowl, combine olive oil, minced garlic, lemon juice, piri piri sauce, paprika, salt, and black pepper. Add the tiger shrimp to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Shrimp
Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling). Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.