Restaurants›The Sandbar Seafood Restaurant›Grilled Haida Gwaii Halibut Recipe

Grilled Haida Gwaii Halibut Recipe

Inspired by The Sandbar Seafood Restaurant
Time50m
Serves4

coconut jasmine rice, market vegetables, lemon caper beurre blanc

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Ingredients

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Halibut

Coconut Jasmine Rice

Market Vegetables

Lemon Caper Beurre Blanc

Method

Prepare Coconut Jasmine Rice

1

Cook the Rice

In a medium saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is tender and liquid is absorbed.

Grill the Halibut

2

Prepare the Halibut

Preheat the grill to medium-high heat. Brush the halibut fillets with olive oil and season with salt and black pepper.

3

Grill the Fish

Place the halibut on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Sauté Market Vegetables

4

Cook the Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced zucchini, bell pepper, and asparagus. Season with salt and black pepper and sauté for 5-7 minutes until vegetables are tender.

Make Lemon Caper Beurre Blanc

5

Prepare the Sauce

In a saucepan over medium heat, melt butter. Add shallots and sauté until translucent. Pour in white wine and lemon juice; reduce until nearly evaporated. Stir in capers and season with salt and pepper.

Plate the Dish

6

Serve

On each plate, serve a portion of coconut jasmine rice, topped with grilled halibut and sautéed vegetables. Drizzle with lemon caper beurre blanc and enjoy!