Hess Shirttail Ranches, Pinot Noir

radish + little carrots, butter + tapenade, Torres potato chips + caviar, crème fraîche, roasted + raw fennel salad, blood orange, brabander choice of: roasted asparagus, señorío de vaca pudding, snap peas, iberico butter or striped bass, radicchio soubise, tangerine butter or wagyu ribeye, patatas panadera, truffle butter for the table: mess of local greens, shallots, garlic, lemon, roasted carrots, green romesco, coriander almonds, chocolate “molten” tart, bailey’s anglaise

Valentine’s Day

hass avocado - taro chips - soy-honey emulsion

Tuna Tartare*

Dry rubbed fall off the bone smoked baby back ribs. Slow smoked and seasoned with our own secret blend of spices, every full rack of baby backs comes with no less than 10 meaty, juicy pork ribs!

Full Rack

huge and the deep shells have less sauce and more spinach than would be found in the traditional version, but the flavors are phenomenal.

Oysters Rock-a-fella

Best dishes to pair with Hess Shirttail Ranches, Pinot Noir. Try it with Valentine’s Day.

Expert pairing guide for Hess Shirttail Ranches, Pinot Noir Food Pairings

Pairing suggestion for Hess Shirttail Ranches, Pinot Noir Food Pairings

Hess Shirttail Ranches, Pinot Noir

Valentine’s Day

Dish pairings for Hess Shirttail Ranches, Pinot Noir

Tasting Notes

More options

Tuna Tartare*

Full Rack

Oysters Rock-a-fella

Hess Shirttail Ranches, Pinot Noir

Valentine’s Day

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