Haiku

FIRST COURSE SELECTION: EDAMAME traditional V or angry V & CALIFORNIA ROLL* | crab salad, motoyaki mayo, cucumber, avocado. MAIN COURSE SELECTION: please select three (served family style) - LEMON GARLIC PENNE choose chicken or shrimp | parmesan, chili flakes, baby arugula, tomatoes, lemon-garlic cream, garlic bread. CILANTRO-LIME GRILLED CHICKEN* | yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric rice & FRIED CHICKEN SANDWICH. BABY BACK RIBS* 5 spice rub, bbq sauce, asian slaw. SIDES: MISO WHIPPED POTATOES, CUCUMBER SALAD, FRENCH FRIES & KG SAUCE VG, TURMERIC RICE* ✓ ✓, MAC & CHEESE ▾, SEASONAL VEGETABLES | SAUTÉED GREEN BEANS V. DESSERT please select one: CARROT CAKE* three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnut; DOUBLE-STACK BROWNIE vanilla & caramel cream, chocolate ganache, vanilla bean ice cream.

THE KONA

Brisket glazed with house Datil pepper BBQ sauce, Persian cucumber-pickled ponzu slaw, Kewpie citrus mayo, toasted brioche roll, choice of side

Brisket in a Blanket

CRUNCHY PANKO FRIED SHRIMP, CUCUMBER, CREAM CHEESE ROLL, TOPPED WITH SALMON, TORCHED, FINISHED WITH SCALLIONS

FIESTA ROLL

WAGYU CARNE MOIDA

Best dishes to pair with Haiku. Try it with THE KONA.

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Haiku

THE KONA

Dish pairings for Haiku

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Brisket In A Blanket

Fiesta Roll

Wagyu Carne Moida

Haiku

THE KONA

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