Haiku Recipe
Toki Japanese whisky, sesame, sweet vermouth, ginger, soy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktails
Method
Cocktails
Prepare the Ingredients
Gather all the ingredients needed for the cocktail. Ensure that the fresh ginger is grated and set aside.
Mix the Base
In a cocktail shaker, combine 2 oz of Toki Japanese whisky, 1 oz of sweet vermouth, 1 tsp of sesame oil, 1 tsp of grated fresh ginger, and 1 tsp of soy sauce.
Shake with Ice
Add 1 cup of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
Strain the Cocktail
Using a cocktail strainer, pour the mixture into a chilled cocktail glass, ensuring a smooth pour without any ice.
Garnish and Serve
Garnish the cocktail with 1 tsp of sesame seeds sprinkled on top and a lemon twist. Serve immediately and enjoy the unique flavors.