Gris

The Dish

Roasted Crow’s Dairy Feta (gf/v)

Dish pairings for Gris

APPETIZER

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Tasting Notes

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creamy · savory · nutty

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Three alternatives, any occasion

MediterraneanItalian

Baked Phyllo, Risotto, Chevre, Squash, Spinach, Wild Mushroom, Cream

Inspired by Beaujolais Bistro

Indulge in our Baked Phyllo, a delicate pastry enveloping a creamy risotto infused with tangy chevre. This delightful dish is complemented by roasted squash, vibrant spinach, and earthy wild mushrooms, all harmoniously baked to golden perfection. Each bite offers a rich, savory experience that celebrates the best of seasonal ingredients.

creamy · savory · nutty

30m

ItalianSwiss

Fondue Parmesan

Inspired by Charbon Steakhouse

Indulge in our rich and creamy Fondue Parmesan, a delightful blend of aged Parmesan cheese melted to perfection. Served bubbling hot, this savory delight invites you to dip freshly baked artisanal bread, crisp vegetables, and succulent meats into its luscious warmth. Gather around and enjoy a shared experience that brings flavors and friends together in the most delicious way!

creamy · savory · nutty

45m

VietnameseThai

Spicy Pork Winter Rolls With Peanut Sauce

Inspired by Pho By Night Ottawa Vietnamese Restaurant

Indulge in our Spicy Pork Winter Rolls, where tender, seasoned pork meets a medley of fresh vegetables, all expertly wrapped in delicate rice paper. Each bite delivers a delightful crunch and a burst of flavor, perfectly complemented by our creamy peanut sauce that adds a rich, nutty finish. A perfect appetizer to warm up your winter evenings!

creamy · savory · nutty

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Dish pairings for

Gris

Best match

Roasted Crow’s Dairy Feta (gf/v)

APPETIZER

Shared notes: creamy, savory, nutty.

Profile

creamy · savory · nutty

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DINNER

APPETIZER

LUNCH

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