The Flapper

Inspired by Knife and Fork Inn

Mixed green, cucumber, carrot, radish, basil, ginger vinaigrette. Corn & crab chowder, jalapeño cream. Chicken Milanese, tomato basil salad, tomato vinaigrette, arugula, parmesan. King salmon, warm potato salad, prosciutto, creamed corn, lovage. Filet mignon 8 ounce, sautéed broccolini. Bone-in pork chop, aged cheddar polenta, kale, 'nduja gravy. Vegetable risotto, asparagus, leek, mushroom. Sides served family style: Sautéed spinach, shaved parmesan; Parmesan Brussels sprouts, horseradish lemon aioli. Dessert sampler served family style: Chef's selection of assorted mini desserts. Coffee, tea, espresso & cappuccino.

fresh · creamy · savory