French Riviera

The Dish

OYSTERS ON THE HALF SHELL*Rose & Garnet

Dish pairings for French Riviera

APPETIZER

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Tasting Notes

Profile

sweet · crisp · elegant

Finish

bright acidity · french

More options

Three alternatives, any occasion

French

Sorbet

Inspired by Hank's Seafood Restaurant

Chef's Selection of Flavors, Berries, Mint, Champagne Syrup

sweet · bright acidity · crisp

20m

FrenchAmerican

Oysters On The Half Shell

Inspired by Royal Boucherie

Indulge in the freshest catch of the sea with our Oysters on the Half Shell. Served chilled, these succulent oysters boast a briny sweetness that dances on your palate, enhanced by a zesty mignonette or a splash of tangy lemon. Perfectly chilled and expertly shucked, each bite transports you to the ocean's edge, making for an exquisite appetizer that’s as elegant as it is delicious.

sweet · bright acidity · crisp

40m

AmericanFrench

Liberty Duck Breast, Peach Swiss Chard, Carrots, Potato

Inspired by Beaujolais Bistro

Savor the exquisite flavors of our Liberty Duck Breast, perfectly seared to a golden crisp, showcasing its rich, succulent taste. Accompanied by sweet, juicy peach slices and vibrant Swiss chard, this dish is a delightful harmony of sweet and savory. Tender carrots and creamy potato complete the ensemble, creating a comforting yet elegant dining experience that will transport your palate to new heights.

sweet · bright acidity · french

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Dish pairings for

French Riviera

Best match

OYSTERS ON THE HALF SHELL*Rose & Garnet

APPETIZER

Shared notes: sweet, crisp, elegant, bright acidity.

Profile

sweet · crisp · elegant · bright acidity · french

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DESSERT

APPETIZER

DINNER

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