Restaurants›Beaujolais Bistro›Liberty Duck Breast, Peach Swiss Chard, Carrots, Potato Recipe

Liberty Duck Breast, Peach Swiss Chard, Carrots, Potato Recipe

Inspired by Beaujolais Bistro
Time40m
Serves2

Savor the exquisite flavors of our Liberty Duck Breast, perfectly seared to a golden crisp, showcasing its rich, succulent taste. Accompanied by sweet, juicy peach slices and vibrant Swiss chard, this dish is a delightful harmony of sweet and savory. Tender carrots and creamy potato complete the ensemble, creating a comforting yet elegant dining experience that will transport your palate to new heights.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Duck

Score the skin of the duck breasts in a criss-cross pattern. Season with salt and black pepper.

2

Cook the Duck

In a skillet over medium heat, place the duck breasts skin-side down. Cook for 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-5 minutes for medium-rare. Remove from skillet and let rest.

3

Sauté the Vegetables

In the same skillet, add olive oil and heat over medium heat. Add the sliced carrots and diced potatoes. Sauté for about 5-7 minutes until they start to soften.

4

Add Swiss Chard and Peaches

Add the chopped Swiss chard and diced peaches to the skillet. Cook for an additional 3-4 minutes until the chard is wilted. Drizzle with balsamic vinegar and sprinkle with fresh thyme.

5

Serve

Slice the duck breast and serve over the sautéed vegetables. Enjoy!