FLAVOR TEA: RASPBERRY, MANGO - PEACH, STRAWBERRY

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Dish Pairings

The Drink

FLAVOR TEA: RASPBERRY, MANGO - PEACH, STRAWBERRY

YUM-TALAY (Seafood Salad)

The Dish

YUM-TALAY (Seafood Salad)

Dish pairings for FLAVOR TEA: RASPBERRY, MANGO - PEACH, STRAWBERRY

LUNCH

Pin Pairing

Tasting Notes

Profile

bright acidity · light-bodied · cooling

More options

Three alternatives, any occasion

1h

Ceviche

Inspired by J’s Oyster

Shrimp, lime/lemon juice, cucumber, tomato, jalapeño, and mango served with tortilla chips.

bright acidity · cooling · light-bodied

45m

Seafood Ceviche

Inspired by Uncle Bo's Pupu Bar & Grill

shrimp, scallops & veggies tossed w / herbs marinated in lime juice

bright acidity · light-bodied · cooling

45m

Mixed Ceviche Greens

Inspired by The High Hat

Description not available

bright acidity · cooling · light-bodied

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Dish pairings for

FLAVOR TEA: RASPBERRY, MANGO - PEACH, STRAWBERRY

Best match

YUM-TALAY (Seafood Salad) - Best pairing match

Best match

YUM-TALAY (Seafood Salad)

LUNCH

Shared notes: bright acidity, light-bodied, cooling.

Profile

bright acidity · light-bodied · cooling

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