Restaurants›The High Hat›Mixed Ceviche Greens Recipe

Mixed Ceviche Greens Recipe

Inspired by The High Hat
Time45m
Serves4

Make Mixed Ceviche Greens Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ceviche Base

Mixed Greens

Method

Prepare the Ceviche

1

Prepare the Fish

Cut the fresh fish fillets into small bite-sized pieces and place them in a glass or ceramic bowl.

2

Marinate in Lime Juice

Pour the fresh lime juice over the fish, ensuring it is fully submerged. Add salt and mix gently. Cover the bowl and refrigerate for at least 30 minutes, allowing the fish to 'cook' in the acid of the lime juice.

3

Add Vegetables

After the fish has marinated, add the thinly sliced red onion, finely chopped jalapeño, chopped cilantro, and diced tomatoes to the bowl. Gently mix to combine.

Prepare the Mixed Greens

4

Combine Greens

In a large salad bowl, combine the mixed salad greens, diced avocado, thinly sliced cucumber, and thinly sliced radishes.

5

Dress the Salad

Drizzle the olive oil and additional lime juice over the salad. Season with freshly ground black pepper. Toss gently to combine.

Serve

6

Plate the Dish

To serve, place a generous amount of the mixed greens on a plate and top with a portion of the ceviche. Garnish with extra cilantro if desired.

7

Enjoy!

Serve immediately and enjoy the refreshing flavors of mixed ceviche greens.