Estrella de Galicia (half-pint)

The Dish

SEABASS NIGIRI

Dish pairings for Estrella de Galicia (half-pint)

LUNCH

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Tasting Notes

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slightly sweet · bright acidity · clean

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Three alternatives, any occasion

30m

Japanese

Yellowtail Nigiri

Inspired by Ramsay's Kitchen

Yellowtail nigiri is a Japanese sushi dish consisting of hand-formed rice topped with a slice of yellowtail sashimi. The yellowtail’s rich, buttery flavor is complemented by the tangy and slightly sweet sushi rice, providing a delicious balance of taste and texture. This venue’s version is served with fresh wasabi and a side of soy sauce for dipping. Here's how to prepare it at home.

slightly sweet · bright acidity · clean

45m

Japanese

Hamachi Nigiri

Inspired by Uchi Austin

Hamachi Nigiri is a traditional Japanese sushi dish consisting of a slice of fresh Hamachi (yellowtail) served atop a small ball of vinegared sushi rice. It highlights the delicate flavor and buttery texture of the Hamachi, and in this venue, it may be enhanced with freshly made sushi rice and quality ingredients. Here's how to make it at home.

slightly sweet · bright acidity · clean

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Dish pairings for

Estrella de Galicia (half-pint)

Best match

SEABASS NIGIRI

LUNCH

Shared notes: slightly sweet, bright acidity, clean.

Profile

slightly sweet · bright acidity · clean

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LUNCH

DINNER

Pin Pairing

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