Yellowtail Nigiri Recipe
Yellowtail nigiri is a Japanese sushi dish consisting of hand-formed rice topped with a slice of yellowtail sashimi. The yellowtail’s rich, buttery flavor is complemented by the tangy and slightly sweet sushi rice, providing a delicious balance of taste and texture. This venue’s version is served with fresh wasabi and a side of soy sauce for dipping. Here's how to prepare it at home.
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Ingredients
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Nigiri Ingredients
Method
Preparation Steps
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the rice cooker's instructions. Once cooked, let it sit covered for 10 minutes.
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is done resting, transfer it to a large bowl and gently fold in the vinegar mixture with a wooden spatula. Let it cool to room temperature.
Shape the Nigiri
Wet your hands with water to prevent sticking. Take a small handful of the seasoned rice and mold it into an oval shape, about the size of a golf ball.
Top with Yellowtail
Place a slice of yellowtail sashimi on top of each rice mound. If desired, add a small dot of wasabi on top of the fish.
Serve
Plate the nigiri and serve with soy sauce on the side for dipping.