EL RINCÓN MARGARITA

Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. They are grilled, then marinated in red chile overnight, and slow baked until they fall off the bone. An El Pinto original recipe and favorite. Served with a side salad and baked potato or substitute one for your choice of two sides.

World Famous Red Chile Ribs

Hass avocado, lime juice, red onion and cilantro, topped with pico de gallo.

EL MERO MERO GUACAMOLE

Grilled tilapia cooked in olive oil and topped with fresh mango salsa. Served with steamed broccoli, carrots and rice.

El Agave Fish

Burrito Supremes have become a very popular food item at El Saltillo. This burrito is filled with ground beef and beans, topped with our burrito sauce, lettuce, tomatoes, sour cream, and guacamole.

Burrito Supreme

Best dishes to pair with EL RINCÓN MARGARITA. Try it with World Famous Red Chile Ribs.

Expert pairing guide for EL RINCÓN MARGARITA Food Pairings

Pairing suggestion for EL RINCÓN MARGARITA Food Pairings

EL RINCÓN MARGARITA

World Famous Red Chile Ribs

Dish pairings for EL RINCÓN MARGARITA

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El Mero Mero Guacamole

El Agave Fish

Burrito Supreme

EL RINCÓN MARGARITA

World Famous Red Chile Ribs

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