Jambalaya

Inspired by The Jambalaya Shoppe O'Neal Ln

Jambalaya is a rice dish that originated in South Louisiana in the 18th Century. Jambalaya recipes encompass many variations. However, true Louisiana jambalaya contains only rice, meat or seafood, seasoning vegetables and spices, and is gluten-free. The Jambalaya Shoppe's delicious jambalaya dishes are derived from recipes passed down from many generations and are considered authentically Cajun with 'the secret in the pot.' The cooking technique is as important as the freshness of the ingredients used by The Jambalaya Shoppe. All of our 'core' dishes are cooked fresh daily in large cast iron pots over an open fire.

spicy · savory · smoky

Down South Egg Roll

Inspired by Magnolias

collard greens, chicken, tasso ham, red pepper purée, spicy mustard, peach chutney

savory · spicy · smoky

Down South

Inspired by Emma Keys

Pulled Pork, Cole Slaw, White Cheddar Macaroni, & Sweet Baby Rays BBQ Sauce on a Hogie Roll