Dedicated to play, community and learning.

Begin your MediterrAsian Brunch with a refined selection of freshly baked croissants and seasonal tropical fruits, followed by an artful display of cured meats, artisanal cheeses, and handcrafted breads. At the center of the experience, a 5J Jamón carving station offers premium cuts carved to perfection, alongside curated salads and a vibrant Sushi and Temaki Handroll Station. Guests can also enjoy a Raw Bar with freshly shucked oysters and a Mezze station highlighted by MILA’s signature eggplant caviar. On the outdoor rooftop bar, the experience expands with a live Robata grill and a dedicated Spritz station, adding a sun-soaked, aperitivo-inspired energy. The brunch concludes with an indulgent dessert display, featuring chef-crafted sweets and a Gelato Station for a refreshing finish.

Elevated buffet stations

Salmone & Tonno Sashimi

dry-aged kanpachi ‡

Luna Rossa Winery is dedicated to producing fine wines exclusively from grapes grown in our vineyards in Deming, New Mexico. This Malbec has a very deep color. It has a hint of tobacco and violet aromas. Serve with a juicy steak.

2021 Malbec

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Dedicated to play, community and learning.

Elevated buffet stations

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Salmone & Tonno Sashimi

Dry-aged Kanpachi ‡

2021 Malbec

Dedicated to play, community and learning.

Elevated buffet stations

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