Coturri Grenache 2019

The Dish

PAILLARD "LES TERRES ROSES" XIX

Dish pairings for Coturri Grenache 2019

DESSERT

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Tasting Notes

Profile

sweet · bright acidity · delicate

Finish

aromatic

More options

Three alternatives, any occasion

45m

Poached Peach Verrine

Inspired by Bow Valley Ranche Restaurant

white wine, rosemary (gluten free)

sweet · aromatic · bright acidity

40m

AsianJapanese

Steamed Branzino In Ginger Soy & Scallion

Inspired by Up Thai

Description not available

delicate · bright acidity · aromatic

30m

Ume – Shiso – Cucumber

Inspired by Morimoto

Experience a refreshing burst of flavors with our Ume – Shiso – Cucumber dish. Delicate ume (Japanese plum) brings a tangy sweetness, perfectly balanced by the aromatic notes of shiso leaves, while crisp cucumber adds a satisfying crunch. This vibrant combination is a delightful journey for the palate, ideal for those seeking a light and invigorating bite.

sweet · aromatic · bright acidity

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Dish pairings for

Coturri Grenache 2019

Best match

PAILLARD "LES TERRES ROSES" XIX

DESSERT

Shared notes: sweet, bright acidity, delicate, aromatic.

Profile

sweet · bright acidity · delicate · aromatic

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DESSERT

DINNER

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