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Ume – Shiso – Cucumber Recipe

Name: Morimotos Ume – Shiso – Cucumber Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Japanese cucumber; 1 cup Shiso leaves; 2 tbs Umeboshi paste; 2 tbs Rice vinegar; 1 tbs Sesame oil; 1 tsp Salt; 1 tsp Black sesame seeds

Inspired by Morimoto

Time30m

Serves4

Experience a refreshing burst of flavors with our Ume – Shiso – Cucumber dish. Delicate ume (Japanese plum) brings a tangy sweetness, perfectly balanced by the aromatic notes of shiso leaves, while crisp cucumber adds a satisfying crunch. This vibrant combination is a delightful journey for the palate, ideal for those seeking a light and invigorating bite.

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Ingredients

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Method

Preparation Steps

Prepare the Cucumber

Thinly slice the Japanese cucumber and place it in a large bowl.

Add Shiso Leaves

Rinse the shiso leaves, pat dry, and then slice them into thin ribbons. Add to the bowl with the cucumber.

Make the Dressing

In a small bowl, mix together the umeboshi paste, rice vinegar, sesame oil, and salt until well combined.

Combine Everything

Pour the dressing over the cucumber and shiso mixture. Toss well to ensure everything is evenly coated.

Garnish

Sprinkle black sesame seeds on top for garnish.

Serve

Chill in the refrigerator for 15 minutes before serving to allow the flavors to meld.