Poached Peach Verrine Recipe
white wine, rosemary (gluten free)
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Ingredients
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Poached Peaches
Method
Assembly and Serving
Prepare the Poaching Liquid
In a saucepan, combine white wine, water, granulated sugar, and rosemary sprigs. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
Poach the Peaches
Carefully add the ripe peaches to the poaching liquid. Cover and simmer for about 10-15 minutes or until the peaches are tender. Remove from heat and let cool in the liquid.
Prepare the Verrine
Once the peaches have cooled, slice them into wedges. In a glass or verrine, layer slices of poached peaches with some of the poaching liquid and a sprig of rosemary for garnish.
Serve
Chill the verrines for at least 30 minutes before serving. Enjoy the refreshing dessert!