Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

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Dish Pairings

The Drink

Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

The Dish

BAKED PEACHES

Dish pairings for Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

DESSERT

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Tasting Notes

Profile

sweet · fragrant · bright acidity

Finish

american

More options

Three alternatives, any occasion

1h

JapaneseAmerican

Atlantic Lobster Tail With Sakura Herb Salsa

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Our decadent Atlantic lobster tail is served chilled, topped with a fragrant sakura herb mustard salsa.

fragrant · bright acidity · sweet

1h

American

Lemon Pie With Basil And Lime Sorbet

Inspired by Afghan Kitchen

Lemon, lime sorbet and basil.

sweet · bright acidity · fragrant

15m

MediterraneanSeafood

Peekytoe Crab Salad, Rouille, Mango, Mint, Avocado, Olive Oil

Inspired by Beaujolais Bistro

Indulge in our refreshing Peekytoe Crab Salad, featuring sweet and succulent crab meat tossed with ripe mango and creamy avocado. Drizzled with a fragrant olive oil and a hint of mint, this vibrant dish is beautifully complemented by a zesty rouille that adds a delightful kick. Perfectly balanced and bursting with flavor, it’s a coastal delight you won’t want to miss!

sweet · bright acidity · fragrant

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Dish pairings for

Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

Best match

Best match

BAKED PEACHES

DESSERT

Shared notes: sweet, fragrant, bright acidity, american.

Profile

sweet · fragrant · bright acidity · american

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DINNER

DESSERT

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