Chef’s Signature Selection Dessert Plate

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Dish Pairings

The Drink

Chef’s Signature Selection Dessert Plate

The Dish

CILIEGIE JUBILEE

Dish pairings for Chef’s Signature Selection Dessert Plate

DESSERT

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Tasting Notes

Profile

smooth · warm · herbal

Finish

decadent

More options

Three alternatives, any occasion

foie gras butter

30m

French

Foie Gras Butter

Inspired by Anson Restaurant

Indulge in our luxurious foie gras butter, a rich and velvety spread that elevates any dish. Made from the finest quality foie gras, this decadent butter melts beautifully on warm bread or enhances the flavor of your favorite meats. Experience the exquisite balance of savory and buttery notes that will delight your palate and elevate your dining experience to new heights.

decadent · smooth · herbal

Mascarpone Polenta

35m

Italian

Mascarpone Polenta

Inspired by Lupo Restaurant & Vinoteca

Indulge in our creamy Mascarpone Polenta, where smooth, velvety polenta meets the rich, decadent flavor of mascarpone cheese. This delightful dish is perfectly seasoned and served warm, creating a comforting embrace with every bite. Ideal as a side dish or a luscious base for your favorite proteins, it's a luxurious twist on a classic favorite that will elevate your dining experience.

smooth · decadent · herbal

15m

Italian

Ricotta Honey Toast

Inspired by Repeal 33 Bar & Restaurant

Indulge in our Ricotta Honey Toast, a heavenly blend of creamy ricotta cheese spread generously over warm, toasted artisan bread. Drizzled with luscious honey and finished with a sprinkle of toasted nuts, this delightful dish combines rich flavors and textures for the perfect sweet treat. Whether enjoyed as a decadent breakfast or a delightful dessert, each bite is a taste of pure bliss.

herbal · smooth

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Dish pairings for

Chef’s Signature Selection Dessert Plate

Best match

Best match

CILIEGIE JUBILEE

DESSERT

Shared notes: smooth, warm, herbal, decadent.

Profile

smooth · warm · herbal · decadent

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DESSERT

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