Restaurants›Hudson & Co.›Chef’s Signature Selection Dessert Plate Recipe

Chef’s Signature Selection Dessert Plate Recipe

Inspired by Hudson & Co.
Time2h
Serves4

A Full Selection of After Dinner Cordials and Liqueurs, Decaffeinated Coffee and a Selection of Herbal Teas

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Ingredients

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Desserts

Beverages

Method

Desserts

1

Prepare Chocolate Mousse

In a large bowl, melt dark chocolate over a double boiler. In another bowl, beat the egg whites until stiff peaks form. Fold the beaten egg whites into the melted chocolate. Chill in the refrigerator until set.

2

Make Vanilla Panna Cotta

In a saucepan, heat cream, sugar, and vanilla until just simmering. Sprinkle gelatin over the mixture and stir until dissolved. Pour into molds and refrigerate until set, at least 4 hours.

3

Assemble Fruit Tart

Prepare a tart shell and fill it with pastry cream. Arrange fresh fruit on top and glaze with apricot jelly. Chill until ready to serve.

4

Prepare Crème Brûlée

In a bowl, whisk together cream, egg yolks, and sugar. Pour into ramekins and bake in a water bath at 325°F (160°C) until set. Cool and sprinkle sugar on top, then caramelize with a torch just before serving.

Beverages

5

Brew Decaffeinated Coffee

Brew 4 cups of decaffeinated coffee using your preferred method. Serve hot.

6

Prepare Herbal Tea

Boil water and steep 4 herbal tea bags according to package instructions. Serve hot.

7

Serve Liqueurs

Pour each liqueur (Amaretto, Coffee Liqueur, Frangelico, and Baileys) into small glasses. Serve after dinner as a cordial selection.