CHAMPAGNE, Veuve Clicquot, Brut, Yellow Label

The Dish

Pavlova

Dish pairings for CHAMPAGNE, Veuve Clicquot, Brut, Yellow Label

DESSERT

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Tasting Notes

Profile

sweet · crisp · bright acidity

Finish

elegant

More options

Three alternatives, any occasion

20m

French

Oysters On The Half Shell*rose & Garnet

Inspired by Ocean Prime

Indulge in the pristine taste of the ocean with our Oysters on the Half Shell, beautifully served with a refreshing Rose and Garnet mignonette. Each succulent oyster is brimming with briny goodness, delivering a perfect balance of sweetness and salinity. Enjoy this exquisite starter that promises to elevate your dining experience with its fresh, elegant flavors.

sweet · crisp · elegant

French

Sorbet

Inspired by Hank's Seafood Restaurant

Chef's Selection of Flavors, Berries, Mint, Champagne Syrup

sweet · bright acidity · crisp

Desserts

Sorbet Trio

Inspired by Hank's Seafood Restaurant

Chef’s selection of assorted flavors, fresh fruit, champagne vanilla bean syrup

sweet · bright acidity · crisp

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Dish pairings for

CHAMPAGNE, Veuve Clicquot, Brut, Yellow Label

Best match

Pavlova

DESSERT

Shared notes: sweet, crisp, bright acidity, elegant.

Profile

sweet · crisp · bright acidity · elegant

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APPETIZER

DESSERT

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