Chablis 1er Cru

Indulge in our creamy Blueberry Panna Cotta, a delightful Italian dessert that melds silky smooth custard with the vibrant flavor of fresh blueberries. Each spoonful offers a perfect balance of sweetness and tang, topped with a luscious blueberry compote that adds a burst of fruity goodness. Finished with a hint of vanilla and a sprinkle of mint, this elegant treat is the perfect way to end your meal on a refreshing note.

Blueberry Panna Cotta

Indulge in our exquisite Velouté d’asperges, a luxurious asparagus soup that is velvety smooth and bursting with fresh flavors. Accompanied by a refreshing crab salad, this dish brings a delightful balance of the ocean's bounty and garden-fresh vegetables. Topped with tender slices of white ham, each spoonful offers a harmonious blend of textures and tastes, making for an elegant starter that is sure to impress.

Velouté d’asperges, salade de crabe, jambon blanc

Best dishes to pair with Chablis 1er Cru. Try it with Blueberry Panna Cotta.

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Chablis 1er Cru

Blueberry Panna Cotta

Dish pairings for Chablis 1er Cru

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Velouté D’asperges, Salade De Crabe, Jambon Blanc

Chablis 1er Cru

Blueberry Panna Cotta

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