CASTELLO BANFI Pinot Grigio, Tuscany, IT

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Dish Pairings

The Drink

CASTELLO BANFI Pinot Grigio, Tuscany, IT

The Dish

Salmon Strawberry fields

Dish pairings for CASTELLO BANFI Pinot Grigio, Tuscany, IT

LUNCH

Pin Pairing

Tasting Notes

Profile

savory · tangy · refreshing

Finish

light-bodied

More options

Three alternatives, any occasion

45m

CajunCreole

Oyster Poboy

Inspired by Blue Bayou Restaurant & Oyster Bar

Lightly fried oysters in our house seasoned flour.

savory · tangy · refreshing

1h

Latin AmericanPeruvian

Ceviche

Inspired by Guelaguetza Restaurant

Dive into the refreshing taste of our Ceviche, featuring succulent, marinated fish tossed with zesty lime juice and a medley of vibrant, crisp vegetables. Each bite bursts with the flavors of the ocean, complemented by a hint of cilantro and a touch of spice, making it a perfect appetizer to awaken your palate. Served chilled, this dish is a delightful fusion of tangy and savory that captures the essence of coastal cuisine.

refreshing · tangy · savory

1h

SouthernAmerican

Crab & Fried Green Tomato Salad

Inspired by Ironwood Kitchen & Cocktails

Marinated Gulf Lump Crab, Jicama Slaw, Charred Grapefruit Vinaigrette

savory · tangy · refreshing

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Dish pairings for

CASTELLO BANFI Pinot Grigio, Tuscany, IT

Best match

Best match

Salmon Strawberry fields

LUNCH

Shared notes: savory, tangy, refreshing, light-bodied.

Profile

savory · tangy · refreshing · light-bodied

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LUNCH

APPETIZER

LUNCH

Pin Pairing

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