Carlos Serres Reserva 2016 Rioja, Spain

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Dish Pairings

The Drink

Carlos Serres Reserva 2016 Rioja, Spain

The Dish

Grilled Octopus

Dish pairings for Carlos Serres Reserva 2016 Rioja, Spain

DINNER

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Tasting Notes

Profile

tender · bright acidity · savory

Finish

earthy · spanish

More options

Three alternatives, any occasion

2h

Spanish

Pulpo Al Carbón

Inspired by Restaurante Ambia

Origen Español, papas rostizadas, alioli de cebolla quemada.

tender · bright acidity · savory

2h

Spanish

Galician Octopus

Inspired by Pat'e Palo European Brasserie

Tender octopus prepared in the traditional Galician style, served over confit potatoes and finished with smoked paprika.

tender · savory · bright acidity

30m

Spanish

Grilled Baby Artichoke Hearts With Romesco Sauce

Inspired by BCN Taste & Tradition

Alcachofas tiernas con romesco

earthy · tender · bright acidity

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Dish pairings for

Carlos Serres Reserva 2016 Rioja, Spain

Best match

Best match

Grilled Octopus

DINNER

Shared notes: tender, bright acidity, savory, earthy.

Profile

tender · bright acidity · savory · earthy · spanish

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DINNER

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APPETIZER

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