Grilled Baby Artichoke Hearts With Romesco Sauce Recipe

Directions

1. 1

   Prepare the Artichokes

   Trim the baby artichokes by removing the tough outer leaves and cutting off the top third. Halve them lengthwise and remove the fuzzy choke if present.

2. 2

   Marinate the Artichokes

   In a bowl, mix olive oil, salt, and black pepper. Toss the artichoke halves in the mixture until evenly coated.

3. 3

   Grill the Artichokes

   Preheat your grill to medium-high heat. Place the marinated artichokes cut side down on the grill. Grill for about 4-5 minutes until charred and tender. Flip and grill for an additional 3-4 minutes.

4. 4

   Make the Romesco Sauce

   In a food processor, combine roasted red bell peppers, almonds, garlic, red wine vinegar, smoked paprika, and olive oil. Blend until smooth, seasoning with salt to taste.

5. 5

   Serve

   Arrange the grilled artichoke hearts on a serving platter and drizzle with the romesco sauce. Serve warm.