Our Famous Prime Rib

Inspired by Misty's Steakhouse and Brewery

Bob and Grace Milton began Misty's as a "bottle club" in 1963 known as Club 63. When the liquor laws changed in 1965 allowing restaurants to sell liquor by the drink, a small propane grill was added. The grill held a total of six hamburgers or four small steaks and a restaurant was born! This small grill eventually was replaced with a larger one and finally the addition of a rotisserie ushered in the era of Misty's Restaurant. Using quality beef and special spices, the Miltons became known for serving the Midwest's finest prime rib. Misty's Original All Purpose Seasoning has been joined by Natural All Purpose Seasoning (no MSG), BBQ Seasoning, Cajun Seasoning, and No Salt Seasoning.

rich · savory · juicy

Cup Cafe

Inspired by Maynards Bottle Shop & Kitchen

Since opening its doors in 1990, The Cup Café has found a home in the hearts of local Tucsonans and travelers alike. Named as a 'Best Neighborhood Gem' by OpenTable as well as being a perennial winner of 'Best of Tucson' awards, The Cup Café continues to make fans of all who visit. It serves a unique twist of continental favorites, but always with an extra touch of panache. Unique combinations of often local ingredients give every dish a signature taste. And then there’s the dessert carousel, a talk-of-the-town dessert display of house-made sweets.