Bruno Clair

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Bruno Clair

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Charcuterie Boards

Dish pairings for Bruno Clair

APPETIZER

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Tasting Notes

Profile

savory · textured · tangy

Finish

nutty

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Three alternatives, any occasion

35m

“barn Cheese To Go”

Inspired by Aberdeen Barn Steakhouse

10 Ounces of Barn Cheese and Assorted Crackers

savory · nutty · tangy

1h

Celery Root Remoulade

Inspired by Marrow

summer crisp pears, pickled hearts of palm, comté cheese, rye breadcrumbs

tangy · savory · nutty

30m

Charred Broccoli

Inspired by Takoi

Grilled broccoli, nam phrik num, sesame, cashew, pickled chilies, crispy rice (vg)(gf*)

nutty · savory · tangy

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Dish pairings for

Bruno Clair

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Best match

Charcuterie Boards

APPETIZER

Shared notes: savory, textured, tangy, nutty.

Profile

savory · textured · tangy · nutty

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