Brugal 1888

The Dish

Houmous with PERi-PERi Drizzle

Dish pairings for Brugal 1888

SNACK

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Tasting Notes

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smoky · herbal · warm

More options

Three alternatives, any occasion

Middle EasternMediterranean

Babaganoush

Inspired by Shuk

Indulge in our creamy Babaganoush, a velvety blend of smoky roasted eggplant, tahini, garlic, and a hint of lemon juice. Perfectly seasoned and served with warm pita bread, this Middle Eastern dip is a delightful starter that tantalizes the taste buds with its rich flavor and silky texture. A must-try for any lover of Mediterranean cuisine!

smoky · herbal · warm

40m

New EnglandAmerican

Haddock Chowder

Inspired by DiMillo's On the Water

Indulge in our rich and creamy Haddock Chowder, where tender chunks of fresh haddock mingle with crisp vegetables and herbs in a velvety base. Each spoonful is a warm embrace, bursting with flavors of the sea and a hint of smoky goodness. Perfectly paired with crusty bread, this chowder is a delightful way to warm your soul on a chilly day.

smoky · herbal · warm

45m

MediterraneanNorth African

Couscous De Légumes Grillés, Fumet Tomates Et Anis Avec Merguez

Inspired by Holder

Sans merguez: $25.00

smoky · herbal · warm

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Dish pairings for

Brugal 1888

Best match

Houmous with PERi-PERi Drizzle

SNACK

Shared notes: smoky, herbal, warm.

Profile

smoky · herbal · warm

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