Restaurants›DiMillo's On the Water›Haddock Chowder Recipe

Haddock Chowder Recipe

Inspired by DiMillo's On the Water
Time40m
Serves4

Indulge in our rich and creamy Haddock Chowder, where tender chunks of fresh haddock mingle with crisp vegetables and herbs in a velvety base. Each spoonful is a warm embrace, bursting with flavors of the sea and a hint of smoky goodness. Perfectly paired with crusty bread, this chowder is a delightful way to warm your soul on a chilly day.

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Ingredients

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Chowder Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the potatoes, onion, celery, and carrots into small, even pieces. Cut the haddock into bite-sized pieces.

2

Sauté Vegetables

In a large pot, melt the butter over medium heat. Add the onions, celery, and carrots. Sauté for about 5 minutes until they are softened.

3

Add Potatoes and Broth

Add the chopped potatoes to the pot along with the chicken broth. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.

4

Add Haddock and Seasonings

Gently stir in the haddock, salt, black pepper, thyme, and bay leaf. Cook for an additional 5-7 minutes until the fish is cooked through.

5

Finish with Cream

Remove the bay leaf and stir in the heavy cream. Heat gently but do not boil. Adjust seasoning if necessary.

6

Garnish and Serve

Ladle the chowder into bowls and garnish with fresh parsley. Serve hot.