BORN A STAR

The Dish

OSETRA GRANDEUR HOLLAND

Dish pairings for BORN A STAR

APPETIZER

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Tasting Notes

Profile

rich · complex · bright acidity

Finish

herbal

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Three alternatives, any occasion

1h 15m

French

Turtle Soup Au Sherry

Inspired by The Court of Two Sisters

Indulge in a luxurious bowl of Turtle Soup au Sherry, a rich and savory blend of tender turtle meat simmered to perfection with aromatic herbs and spices. Finished with a splash of fine sherry, this classic dish offers a delightful depth of flavor, making each spoonful a warm embrace for your palate. Perfectly garnished and served with a hint of lemon, it's an exquisite experience that celebrates timeless culinary tradition.

rich · bright acidity · herbal

Italian

Seven-year Old Parmigiano Reggiano, Caponata, And Garden Herbs

Inspired by Acquerello

Indulge in the rich, nutty flavor of our seven-year-old Parmigiano Reggiano, paired perfectly with a vibrant caponata that brings a delightful contrast of sweet and savory notes. Finished with a sprinkle of fresh garden herbs, this dish offers a taste of Italian tradition that is both comforting and sophisticated, making it a perfect starter or accompaniment to your main course.

rich · herbal · bright acidity

10m

B.a.d.

Inspired by Black Pearl

Banhez mezcal, Averna amaro, Dom Benedictine, topped with Regan’s orange bitters

herbal · rich · complex

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Dish pairings for

BORN A STAR

Best match

OSETRA GRANDEUR HOLLAND

APPETIZER

Shared notes: rich, complex, bright acidity, herbal.

Profile

rich · complex · bright acidity · herbal

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APPETIZER

DINNER

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