RestaurantsBlack PearlB.a.d. Recipe

B.a.d. Recipe

Inspired by Black Pearl
Time10m
Serves1

Banhez mezcal, Averna amaro, Dom Benedictine, topped with Regan’s orange bitters

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Ingredients

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Cocktail Ingredients

Method

Preparation

1

Mix the Cocktail

In a mixing glass, combine the Banhez mezcal, Averna amaro, and Dom Benedictine. Fill the glass with ice and stir gently until well chilled.

2

Strain and Serve

Strain the mixture into a chilled cocktail glass.

3

Add Bitters

Add 2 dashes of Regan’s orange bitters on top of the drink.

4

Garnish

Garnish with an orange twist by expressing the oils over the drink and placing it on the rim.