Bonanza By Caymus

The Dish

STEAK AND EGGS DIABLO

Dish pairings for Bonanza By Caymus

BREAKFAST

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Tasting Notes

Profile

bold · umami · tender

Finish

bright acidity

More options

Three alternatives, any occasion

FrenchItalian

Poitrine De Bœuf Eumatimi, Acciughe Al Verde

Inspired by Bleu Marine

Indulge in our exquisite Poitrine de bœuf Eumatimi, a tender beef brisket slow-cooked to perfection, infused with the rich flavors of anchovies and vibrant green herbs. Each bite offers a harmonious blend of savory and aromatic notes, creating a culinary experience that transports you to the heart of gourmet cuisine. Perfectly paired with seasonal vegetables, this dish is a celebration of robust flavors and elegant presentation.

tender · umami · bold

50m

American

Hanger Steak

Inspired by Hungry Pot Korean BBQ, Hot Pot & Sushi

Description not available

umami · bold · tender

55m

American

Centro De Entrana

Inspired by La Boca Steakhouse

12oz USDA Hanger Steak from Painted Hills Oregon

umami · bold · tender

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Dish pairings for

Bonanza By Caymus

Best match

STEAK AND EGGS DIABLO

BREAKFAST

Shared notes: bold, umami, tender, bright acidity.

Profile

bold · umami · tender · bright acidity

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DINNER

Pin Pairing

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