Restaurants›Diablo & Sons Saloon›Steak And Eggs Diablo Recipe

Steak And Eggs Diablo Recipe

Inspired by Diablo & Sons Saloon
Time1h
Serves2

2 eggs, chimichurri potatoes, charred toast, fire grilled choice of steak chimichurri marinated flank steak $19.50 -or- grass fed 12oz ribeye $24.50

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Ingredients

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Steak

Potatoes

Eggs

Toast

Method

Steak

1

Marinate the Steak

Marinate the flank steak in chimichurri sauce for at least 30 minutes (or overnight for best results).

2

Grill the Steak

Preheat the grill to medium-high heat. Grill the marinated flank steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Chimichurri Potatoes

3

Prepare the Potatoes

Wash and halve the baby potatoes. Toss them in olive oil, garlic powder, paprika, salt, and pepper.

4

Roast the Potatoes

Spread the potatoes on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25-30 minutes or until golden and crispy.

Eggs and Toast

5

Cook the Eggs

In a skillet, melt butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).

6

Toast the Bread

Toast the bread slices until golden brown. You can do this in a toaster or on the grill.