BLEND Coffee Program

The Dish

THE MOKA STOVE-TOP COFFEE EXPERIENCE, ORIGIN 1933, ITALY

Dish pairings for BLEND Coffee Program

DRINK

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Tasting Notes

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creamy · nutty · balanced acidity

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Three alternatives, any occasion

40m

Glowing Goddess

Inspired by The Sink

A bright, feel-good mix of crisp romaine, spring mix, and cabbage tossed in our creamy green goddess dressing, then topped with roasted cauliflower, chopped apples, cucumbers, pickled red onions, goat cheese, pepitas, and cherry tomatoes for a fresh, balanced crunch

creamy · nutty

20m

White Sturgeon Caviar

Inspired by Jax Fish House & Oyster Bar

balanced, smooth, nutty, buttery finish

nutty · creamy

15m

Glorious Organics Greens, White Balsamic, Montasio, Radish, Pistachios

Inspired by Osteria Savio Volpe

Indulge in our Glorious Organics salad, a vibrant medley of fresh greens drizzled with a tangy white balsamic dressing. Topped with creamy Montasio cheese, crunchy radish slices, and a sprinkle of roasted pistachios, this dish offers a delightful crunch and a burst of flavor in every bite. Perfectly balanced and irresistibly fresh, it’s a celebration of nature's finest ingredients.

creamy · nutty

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Dish pairings for

BLEND Coffee Program

Best match

THE MOKA STOVE-TOP COFFEE EXPERIENCE, ORIGIN 1933, ITALY

DRINK

Shared notes: creamy, nutty, balanced acidity.

Profile

creamy · nutty · balanced acidity

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