White Sturgeon Caviar Recipe
balanced, smooth, nutty, buttery finish
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Ingredients
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Caviar
Serving Accompaniments
Method
Preparation of Accompaniments
Prepare the Blinis
If using store-bought blinis, warm them in a skillet over low heat for 1-2 minutes on each side until heated through. If making homemade blinis, prepare them according to your preferred recipe and allow them to cool slightly before serving.
Chop the Chives
Finely chop the chives using a sharp knife and set aside for garnish.
Prepare Lemon Wedges
Wash the lemon and cut it into wedges. Set aside for serving.
Serving the Caviar
Plate the Caviar
In a small serving dish, place the 100 grams of White Sturgeon Caviar. Use a non-metal spoon to preserve the delicate flavors of the caviar.
Add Crème Fraîche
Next to the caviar, place the 100 grams of crème fraîche. This creamy accompaniment complements the nutty and buttery finish of the caviar.
Arrange the Blinis
Arrange the warmed blinis on the serving platter around the caviar and crème fraîche.
Garnish with Chives
Sprinkle the chopped chives over the crème fraîche for an added touch of flavor and color.