Blanc DE Blancs 'DEUTZ', Champagne, France

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Dish Pairings

The Drink

Blanc DE Blancs 'DEUTZ', Champagne, France

The Dish

Arancini de poireaux et fromage Parmigiano Reggiano, oeuf poché et sauce hollandaise à la truffe

Dish pairings for Blanc DE Blancs 'DEUTZ', Champagne, France

APPETIZER

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Tasting Notes

Profile

creamy · rich · savory

Finish

umami · buttery · herbal

More options

Three alternatives, any occasion

1h

FrenchArgentinian

Saumon De L'atlantique Grillé

Inspired by Brasserie Les Mordus

sur risotto à la betterave rouge et petits pétoncles rôtis, sauce chimichurri et vinaigrette citronnée

rich · savory · earthy

45m

FrenchJapanese

Seasonal Fish

Inspired by Rat's Restaurant

purée de pois anglaise, yuzu beurre blanc (milk, fish)

creamy · bright acidity · herbal

1h

FrenchAmerican

Salmon

Inspired by Doris Metropolitan New Orleans

Salmon sellado con corteza de pistachos y spaghetti de vegetales y salsa Beurre Blanc con pureÌ de papa o camote. Grilled salmon, with crispy pistachios, vegetable spaghetti, beurre blanc, with mashed potatoes or mashed sweet potatoes.

rich · nutty · creamy

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Dish pairings for

Blanc DE Blancs 'DEUTZ', Champagne, France

Best match

Best match

Arancini de poireaux et fromage Parmigiano Reggiano, oeuf poché et sauce hollandaise à la truffe

APPETIZER

Arancini de poireaux et fromage Parmigiano Reggiano, oeuf poché et sauce hollandaise à la truffe complements Blanc DE Blancs 'DEUTZ', Champagne, France as a broad flavor match.

Profile

creamy · rich · savory · umami · buttery · herbal

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