Barefoot Cabernet

Dive into the freshness of the Pacific with our West Coast Oysters, harvested from pristine waters and served on the half shell. Each succulent oyster bursts with briny flavor and a hint of sweetness, perfectly complemented by a zesty mignonette sauce. Whether enjoyed on their own or paired with a crisp glass of white wine, these oysters are a true taste of coastal indulgence.

WEST COAST OYSTERS

Hawaiian Hearts Of Palm, Citrus, Fennel, Lemon Aioli, Verjus

MAINE LOBSTER SALAD

chilled broth with tomatoes and watermelon, sweet corn, bell pepper, fennel, and crispy shallot, finished with feta and tortilla strips

Watermelon Gazpacho

Dungeness crab salad, Pickled ginger, shallot, green apple

Valentine's Day Menu

Best dishes to pair with Barefoot Cabernet. Try it with WEST COAST OYSTERS.

Expert pairing guide for Barefoot Cabernet Food Pairings

Pairing suggestion for Barefoot Cabernet Food Pairings

Barefoot Cabernet

WEST COAST OYSTERS

Dish pairings for Barefoot Cabernet

Tasting Notes

More options

Maine Lobster Salad

Watermelon Gazpacho

Valentine's Day Menu

Barefoot Cabernet

WEST COAST OYSTERS

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