RestaurantsL'AbattoirValentine's Day Menu Recipe

Valentine's Day Menu Recipe

Inspired by L'Abattoir
Time20m
Serves2

Dungeness crab salad, Pickled ginger, shallot, green apple

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

In a mixing bowl, combine the Dungeness crab meat, pickled ginger, finely chopped shallot, diced green apple, and chopped cilantro.

2

Make the Dressing

In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

3

Combine Salad and Dressing

Pour the dressing over the crab mixture and gently toss to combine, ensuring that all ingredients are coated.

4

Serve

Taste and adjust seasoning if necessary. Serve chilled, garnished with additional cilantro if desired.