Maine Lobster Salad Recipe

Inspired by Mister A's

Time30m

Serves4

Hawaiian Hearts Of Palm, Citrus, Fennel, Lemon Aioli, Verjus

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Ingredients

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Lobster Salad

1 cup Maine lobster meat

1 cup Hawaiian hearts of palm

1 medium Fennel bulb, thinly sliced

1 cup Citrus segments (orange, grapefruit, lemon)

2 tablespoons Fresh dill, chopped

1 to taste Celtic sea salt

1 to taste black pepper

Lemon Aioli

1 cup Mayonnaise

2 tablespoons ReaLemon lemon juice

1 clove Garlic, minced

2 tablespoons olive oil

1 to taste Celtic sea salt

Verjus Dressing

3 tablespoons Verjus

2 tablespoons olive oil

1 teaspoon Honey

1 to taste Celtic sea salt

Method

Prepare the Salad

Step 1: Cook the Lobster

If using live lobster, cook it in boiling salted water for 8-10 minutes until fully cooked. Remove from water, cool, and remove the meat from the shell. Chop into bite-sized pieces.

Step 2: Combine Ingredients

In a mixing bowl, combine the lobster meat, hearts of palm, sliced fennel, citrus segments, and dill. Season with salt and pepper to taste.

Make the Lemon Aioli

Step 3: Mix Aioli

In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, olive oil, and salt until smooth. Adjust seasoning as needed.

Prepare the Verjus Dressing

Step 4: Whisk Dressing

In another small bowl, whisk together verjus, olive oil, honey, and salt until well combined.

Assemble and Serve

Step 5: Serve

Plate the lobster salad mixture and drizzle with verjus dressing. Serve with a dollop of lemon aioli on the side.