Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy

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Dish Pairings

The Drink

Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy

The Dish

Salmon Strawberry fields

Dish pairings for Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy

LUNCH

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Tasting Notes

Profile

savory · tangy · refreshing

Finish

light-bodied

More options

Three alternatives, any occasion

45m

CajunCreole

Oyster Poboy

Inspired by Blue Bayou Restaurant & Oyster Bar

Lightly fried oysters in our house seasoned flour.

savory · tangy · refreshing

1h

Latin AmericanPeruvian

Ceviche

Inspired by Guelaguetza Restaurant

Dive into the refreshing taste of our Ceviche, featuring succulent, marinated fish tossed with zesty lime juice and a medley of vibrant, crisp vegetables. Each bite bursts with the flavors of the ocean, complemented by a hint of cilantro and a touch of spice, making it a perfect appetizer to awaken your palate. Served chilled, this dish is a delightful fusion of tangy and savory that captures the essence of coastal cuisine.

refreshing · tangy · savory

1h

SouthernAmerican

Crab & Fried Green Tomato Salad

Inspired by Ironwood Kitchen & Cocktails

Marinated Gulf Lump Crab, Jicama Slaw, Charred Grapefruit Vinaigrette

savory · tangy · refreshing

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Dish pairings for

Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy

Best match

Best match

Salmon Strawberry fields

LUNCH

Shared notes: savory, tangy, refreshing, light-bodied.

Profile

savory · tangy · refreshing · light-bodied

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LUNCH

APPETIZER

LUNCH

Pin Pairing

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