Barboursville Cuvee 1814 Brut

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Dish Pairings

The Drink

Barboursville Cuvee 1814 Brut

The Dish

Grilled tuna steak

Dish pairings for Barboursville Cuvee 1814 Brut

DINNER

Pin Pairing

Tasting Notes

Profile

savory · herbal · light-bodied

Finish

fruity

More options

Three alternatives, any occasion

Masu Crudo

30m

Japanese

Masu Crudo

Inspired by Uchi Scottsdale

ocean trout, strawberries, red wine zu, cirone

savory · herbal · fruity

30m

Peach Mango Pan-fried Fish

Inspired by Simmer Fort Collins

Fresh fish pan-fried with a peach mango glaze.

fruity · savory · herbal

30m

Provencale

Inspired by Atelier Florian

tomato broth | shallots | olive | fennel | capers | garlic | saffron

savory · herbal · fruity

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Dish pairings for

Barboursville Cuvee 1814 Brut

Best match

Best match

Grilled tuna steak

DINNER

Shared notes: savory, herbal, light-bodied, fruity.

Profile

savory · herbal · light-bodied · fruity

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DINNER

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Pin Pairing

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