Annie Oakley

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Annie Oakley

The Dish

Pumpkin Pie Crème Brûlée

Dish pairings for Annie Oakley

DESSERT

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Tasting Notes

Profile

caramelized · smooth · warm

Finish

velvety

More options

Three alternatives, any occasion

1h

Filipino

Marina’s Banana Lumpia Lappert’s Ube Ice Cream

Inspired by Roy's Waikiki

Indulge in the delightful fusion of flavors with Marina’s Banana Lumpia, delicately crafted to perfection and filled with sweet, caramelized bananas, all wrapped in a crispy, golden shell. Paired with a scoop of Lappert’s velvety Ube Ice Cream, this dessert offers a creamy, nutty finish that beautifully complements the warm, crunchy lumpia. A treat that’s not just a dessert, but an unforgettable experience for your taste buds!

warm · caramelized · smooth

30m

Fried Banana With Crema

Inspired by Tune-Up Café

Indulge in our crispy fried bananas, perfectly golden and sweet, drizzled with a rich, velvety crema that adds a luxurious touch. Each bite offers a delightful contrast of warm, caramelized fruit and smooth cream, making it an irresistible dessert that will transport your taste buds to paradise.

warm · caramelized · smooth

2h

Pomegranate, Star Anise Crème Brûleé

Inspired by Bouchard Inn & Chanterelle Restaurant

Indulge in a luxurious twist on a classic dessert with our Pomegranate, Star Anise Crème Brûlée. This velvety custard is infused with the warm, aromatic notes of star anise and elegantly topped with a caramelized sugar crust that shatters perfectly with each spoonful. The vibrant pomegranate adds a refreshing burst of tangy sweetness, making each bite a delightful experience. A perfect harmony of flavors that will transport your taste buds to a world of decadence.

velvety · smooth

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Dish pairings for

Annie Oakley

Best match

Best match

Pumpkin Pie Crème Brûlée

DESSERT

Shared notes: caramelized, smooth, warm, velvety.

Profile

caramelized · smooth · warm · velvety

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